Tip:  For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid from the skillet to the casserole dish […]

Prep time: 20 minutes Active cook time: 60-65 minutes (+ time to come to pressure) Natural release: 10 minutes Serves: 4-6 Ingredients: 3½ – 4 lbs. beef short ribs Sea salt and black pepper, to taste 2-3 tsp extra virgin olive oil, divided 1 medium yellow onion, chopped 2 large carrots, sliced into chunks 3-4 […]